Spiced Tangerine Ham

Directions

1. 1
   Squeeze juice from six of the tangerines.
2. 2
   Strain the pulp.
3. 3
   Segment remaining tangerines.
4. 4
   Set aside.
5. 5
   In small bowl, combine cornstarch and tangerine juice until smooth.
6. 6
   Stir in honey, ginger and cloves in non stick skillet with non stick cooking spray.
7. 7
   Brown ham slices on both sides.
8. 8
   Remove and keep warm.
9. 9
   Stir in tangerine juice and add to skillet.
10. 10
    Bring to a boil and cook and stir for two minutes or until thickened.
11. 11
    Stir in the segments, heat through.
12. 12
    Serve over the ham.