Spiced Tea

Directions

1. 1
   Wrap cloves and cinnamon bark in cloth bag or tie square of cotton with string.
2. 2
   Put bag in 1 1/2-quart enamel pan, 3/4 filled with water, sinking bag in water.
3. 3
   While water is heating, mix orange juice or Tang, lemon juice and sugar in large tea pot or pitcher.
4. 4
   When water is boiling, remove from heat and submerse tea bags in water.
5. 5
   Cover pan and steep tea fo 20 minutes.
6. 6
   Pour hot water into tea pot.
7. 7
   Keep refilling pan with hot faucet water, squeezing flavor out of spices and tea bags.
8. 8
   Pour second pan of water into tea pot.
9. 9
   Repeat 1 or 2 more times.
10. 10
    Makes 3 quarts.