Spiced Tea

10 ingredients
6 steps

Ingredients

  • 4 cups (950 ml) water
  • 1 3 inch cinnamon stick
  • 1 inch piece of ginger root cut into 4 slices
  • 1/2 tsp (2 ml) cardamom seeds
  • 1/2 tsp (2 ml) black peppercorns
  • 1/2 tsp (2 ml) whole cloves
  • 1 tsp (5 ml) whole coriander seeds
  • 3 teabags black tea
  • 1 cup (225 ml) milk
  • honey or other sweetener to taste

Directions

  1. 1
    Bring water to boil in a saucepan.
  2. 2
    Add spices, cover, and simmer 20 minutes.
  3. 3
    Add teabags and steep 10 minutes.
  4. 4
    Add milk and heat to drinking temperature-do not boil.
  5. 5
    Strain mixture through a cheesecloth or cotton dish towel.
  6. 6
    Serve with honey or other sweetener to taste.

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