Spiced Tomato Jam

Directions

1. 1
   Use a 6-8 quart sauce pan.
2. 2
   Scald, peel and chop tomatoes and simmer 10 minutes.
3. 3
   Measure, you should have 3 cups.
4. 4
   Add lemon rind, lemon juice, allspice, cinnamon, cloves and sure-jell.
5. 5
   Cook over high heat until mixture comes to a hard boil.
6. 6
   At once add sugar, bring to a full rolling boil (a boil that cannot be stirred down).
7. 7
   Boil hard 1 minute, stirring constantly.
8. 8
   Remove from heat, skim off foam with metal spoon.
9. 9
   Ladle into hot, sterilized jars, leaving 1/4-inch space at top.
10. 10
    Process in boiling water bath for 15 minutes.
11. 11
    After 1/2 hour, shake to avoid floating fruit.
12. 12
    Store in cool place.