Spiced Vegetable Stew

13 ingredients
2 steps

Ingredients

  • 1 tbsp oil
  • 1 None onion, halved, thinly sliced
  • 1 clove garlic, crushed
  • 1 None green chili, thinly sliced
  • 1 tsp ground turmeric
  • 1 tsp garam masala
  • 1 None kaffir lime leaf, shredded
  • 8 None baby potatoes, quartered
  • 7 oz cabbage, coarsely shredded
  • 7 oz green beans, trimmed, halved
  • 1/2 cup coconut cream
  • 2 tbsp cilantro, chopped
  • None None Steamed rice, to serve

Directions

  1. 1
    Heat oil in a large saucepan over medium heat. Cook onion 5 mins, until soft and golden. Add garlic, chili, turmeric, garam masala and lime leaf; cook 1 min, until fragrant. Add potato and 1 cup water, cover and cook 15-20 mins, until potato is tender.
  2. 2
    Reduce heat to low and add cabbage, beans and coconut cream. Cook, covered, 10-15 mins, or until beans are tender. Stir in cilantro. Serve with steamed rice.

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