Spiced Vegetable Stew

13 ingredients
2 steps

Ingredients

  • 1 tablespoon oil
  • 1 onion halved, thinly sliced
  • 1 clove garlic crushed
  • 1 green chili thinly sliced
  • 1 teaspoon ground turmeric
  • 1 teaspoon Garam Masala
  • 1 kaffir lime leaf shredded
  • 8 baby potatoes quartered
  • 7 ounces cabbage coarsely shredded
  • 7 ounces green beans trimmed, halved
  • 1/2 cup coconut cream
  • 2 tablespoons cilantro chopped
  • steamed rice to serve

Directions

  1. 1
    Heat oil in a large saucepan over medium heat. Cook onion 5 mins, until soft and golden. Add garlic, chili, turmeric, garam masala and lime leaf; cook 1 min, until fragrant. Add potato and 1 cup water, cover and cook 15-20 mins, until potato is tender.
  2. 2
    Reduce heat to low and add cabbage, beans and coconut cream. Cook, covered, 10-15 mins, or until beans are tender. Stir in cilantro. Serve with steamed rice.

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