Spiced Vegetable Stew
13 ingredients
2 steps
Ingredients
- 1 tablespoon oil
- 1 onion halved, thinly sliced
- 1 clove garlic crushed
- 1 green chili thinly sliced
- 1 teaspoon ground turmeric
- 1 teaspoon Garam Masala
- 1 kaffir lime leaf shredded
- 8 baby potatoes quartered
- 7 ounces cabbage coarsely shredded
- 7 ounces green beans trimmed, halved
- 1/2 cup coconut cream
- 2 tablespoons cilantro chopped
- steamed rice to serve
Directions
-
1Heat oil in a large saucepan over medium heat. Cook onion 5 mins, until soft and golden. Add garlic, chili, turmeric, garam masala and lime leaf; cook 1 min, until fragrant. Add potato and 1 cup water, cover and cook 15-20 mins, until potato is tender.
-
2Reduce heat to low and add cabbage, beans and coconut cream. Cook, covered, 10-15 mins, or until beans are tender. Stir in cilantro. Serve with steamed rice.
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