Spiced Walnuts

Directions

1. 1
   Combine sugar, cinnamon and evaporated milk in medium saucepan.
2. 2
   Bring the mixture to a boil, stirring constantly.
3. 3
   The mixture should be brought to the soft stage, which is at 235°-240° on a candy thermometer.
4. 4
   The soft stage is when a small amount dropped into cold water forms a soft, flexible ball.
5. 5
   Add the nuts and vanilla.
6. 6
   Stir until the mixture can no longer be stirred.
7. 7
   Turn out on wax paper and let cool.