Spiced Walnuts

Directions

1. 1
   Combine sugar, salt, and spices in a heavy saucepan.
2. 2
   Stir in 1/2 cup (125 ml) water.
3. 3
   Cook stirring constantly, over medium heat until sugar dissolves and reaches softball stage.
4. 4
   Remove from heat and stir in walnuts (pecans).
5. 5
   Stir until mixture becomes creamy.
6. 6
   Spread on waxpaper.
7. 7
   Separate nuts with a fork.