Spicy Apple Jam

Directions

1. 1
   Peel and core apples.
2. 2
   Start with a small amount of apples in blender along with lemon juice and water.
3. 3
   Keep adding a little at a time until all fruit has been liquified.
4. 4
   Place fruit in large pan.
5. 5
   Add sugar, allspice and cinnamon.
6. 6
   Bring to a full rolling boil for 1 minute; stir constantly.
7. 7
   Remove from heat and stir in Certo immediately.
8. 8
   Skim off foam on top.
9. 9
   Ladle hot jam into glasses and seal with paraffin.