Spicy Apple Pie

Directions

1. 1
   Roll 1/2 of dough and line a 9-inch pie pan.
2. 2
   Fill pie shell with sliced apples.
3. 3
   Mix sugar, spices, salt and lemon juice. Sprinkle over apples.
4. 4
   Dot with butter.
5. 5
   Moisten edge of crust with water.
6. 6
   Roll remaining dough for top crust and cut a few slits to allow steam to escape.
7. 7
   Fit top crust over apples and seal edge of pie.
8. 8
   Bake in hot oven (425°) for 30 to 40 minutes.