Spicy Bacon Bean Pot

Name: Spicy Bacon Bean Pot
Ingredients: 3 (16 oz.) cans baked beans; 2 (15 oz.) cans red kidney beans; 2 (12 oz.) cans whole kernel corn; 10 slices bacon; 1 c. chopped onion; 1 c. chopped green pepper; 1/4 c. smoke flavored barbecue sauce; 2 tsp. chili powder; 1/4 tsp. garlic powder; 1/2 c. shredded Cheddar cheese

10 ingredients

6 steps

Ingredients

3 (16 oz.) cans baked beans
2 (15 oz.) cans red kidney beans
2 (12 oz.) cans whole kernel corn
10 slices bacon
1 c. chopped onion
1 c. chopped green pepper
1/4 c. smoke flavored barbecue sauce
2 tsp. chili powder
1/4 tsp. garlic powder
1/2 c. shredded Cheddar cheese

Directions

1

Prepare onions to fry.
2

Have hot fat in frying pan.
3

When onions are seasoned and frying nicely, slide into oven.
4

Place over the fire another frying pan.
5

When fat is smoking hot in same, put a nice one inch thick steak into same, sear on both sides quickly in hot fat.
6

When done place on platter, season, remove onions from the oven, drain all the fat off the onions. Cover steak with onions and serve at once with a few slices of lemon and tomatoes and a small sprig of parsley.