Spicy Baja Dip

8 ingredients
2 steps

Ingredients

  • 4 cloves garlic unpeeled
  • 2 cups frozen shelled edamame cooked according to package directions
  • 1/2 cup cilantro leaves packed fresh
  • 5 tablespoons Hellmann's
  • 1/4 cup fresh lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 teaspoon ground cumin

Directions

  1. 1
    Put garlic in small microwave safe bowl. Cover and microwave at HIGH until tender, about 45 seconds. Let cool slightly then remove skins.
  2. 2
    Process garlic and remaining ingredients in food processor until smooth. Serve, if desired, with gluten-free crackers, corn chips and/or fresh vegetable sticks.

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