Spicy Basil Chicken

Directions

1. 1
   Chiffonade the basil and set it aside.
2. 2
   Start by heating a large skillet or wok on medium high heat.
3. 3
   Then add the oil.
4. 4
   Once the oil is warm, add the onion and saute for about 2-3 minutes.
5. 5
   While the onion cooks, combine the soy sauce, sugar, cornstarch and sriracha hot sauce in a small bowl.
6. 6
   Set aside.
7. 7
   Add the minced garlic to the onion, saute for about a minute.
8. 8
   Cut the chicken into bite-sized chunks and season with salt and pepper.
9. 9
   Add to the wok.
10. 10
    Cook for about 6 minutes or until the chicken is no longer pink.
11. 11
    When the chicken is fully cooked, add the sauce.
12. 12
    Stir until combined and cook until the sauce thickens a bit.
13. 13
    Add the basil in the last couple minutes of cooking.
14. 14
    Serve topped with additional basil.
15. 15
    Enjoy!
16. 16
    Recipe adapted from eat-yourself-skinny.com.