Spicy BBQ Beef Kabobs
6 ingredients
6 steps
Ingredients
- 1 lb. boneless beef sirloin steak (3/4 inch thick), cut into 1-1/2-inch pieces Whole Foods 1 lb For $7.99 thru 02/09
- 2 cups fresh pineapple chunks (1-1/2 inch)
- 1 each green and red pepper, cut into 1-1/2-inch pieces
- 1 red onion, cut into 1-1/2 inch chunks
- 1/2 cup KRAFT Thick & Spicy Barbecue Sauce
- 3 Tbsp. frozen orange juice concentrate, thawed
Directions
-
1Heat grill to medium-high heat.
-
2Thread meat, pineapple, peppers and onions alternately onto 8 skewers, using 2 skewers placed side-by-side for each kabob.
-
3Mix barbecue sauce and juice concentrate until blended.
-
4Reserve half the sauce; brush remaining sauce mixture onto kabobs.
-
5Grill 8 to 10 min.
-
6or until meat is done, turning and brushing occasionally with reserved sauce mixture.
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