Spicy BBQ Beef Kabobs

6 ingredients
6 steps

Ingredients

  • 1 lb. boneless beef sirloin steak (3/4 inch thick), cut into 1-1/2-inch pieces Whole Foods 1 lb For $7.99 thru 02/09
  • 2 cups fresh pineapple chunks (1-1/2 inch)
  • 1 each green and red pepper, cut into 1-1/2-inch pieces
  • 1 red onion, cut into 1-1/2 inch chunks
  • 1/2 cup KRAFT Thick & Spicy Barbecue Sauce
  • 3 Tbsp. frozen orange juice concentrate, thawed

Directions

  1. 1
    Heat grill to medium-high heat.
  2. 2
    Thread meat, pineapple, peppers and onions alternately onto 8 skewers, using 2 skewers placed side-by-side for each kabob.
  3. 3
    Mix barbecue sauce and juice concentrate until blended.
  4. 4
    Reserve half the sauce; brush remaining sauce mixture onto kabobs.
  5. 5
    Grill 8 to 10 min.
  6. 6
    or until meat is done, turning and brushing occasionally with reserved sauce mixture.

Products Matching These Ingredients

More Recipes to Try