Spicy Bean Dip

6 ingredients
4 steps

Ingredients

  • 2 cans chili beef soup
  • 1 can Cheddar cheese or nacho cheese soup
  • water
  • 1/2 c. green olives
  • 1 large onion
  • 4 oz. shredded Cheddar cheese

Directions

  1. 1
    Saute onion.
  2. 2
    Add 3 cans of soup and enough water so it will be dip consistency.
  3. 3
    Add olives.
  4. 4
    Sprinkle with shredded cheese. Bake at 350° until it bubbles.

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