Spicy Bean Dip
6 ingredients
4 steps
Ingredients
- 2 cans chili beef soup
- 1 can Cheddar cheese or nacho cheese soup
- water
- 1/2 c. green olives
- 1 large onion
- 4 oz. shredded Cheddar cheese
Directions
-
1Saute onion.
-
2Add 3 cans of soup and enough water so it will be dip consistency.
-
3Add olives.
-
4Sprinkle with shredded cheese. Bake at 350° until it bubbles.
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