Spicy Bean Dip

9 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can refried beans
  • 1 c. (4 oz.) shredded Monterey Jack cheese
  • 1/2 c. taco sauce
  • 1 (4 oz.) can diced green chilies
  • 1/4 c. onion, chopped
  • 1 1/2 tsp. chili powder
  • 1/8 tsp. ground cumin
  • 1/4 tsp. oregano leaves
  • tortilla chips

Directions

  1. 1
    In saucepan, combine all ingredients except tortilla chips. Heat thoroughly over medium-high heat until cheese is melted and mixture is smooth, stirring frequently.
  2. 2
    Serve warm with the tortilla chips.
  3. 3
    Yields 3 cups.

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