Spicy Bean Pot
10 ingredients
3 steps
Ingredients
- 3 (16 oz.) cans baked beans in tomato sauce
- 2 (15 oz.) cans kidney beans, drained
- 2 (12 oz.) cans whole kernel corn
- 10 slices bacon, crisp and crumbled
- 1 c. chopped onions
- 1 c. chopped red or green peppers
- 1/4 c. smoked barbecue sauce
- 2 Tbsp. chili powder
- 1/4 tsp. garlic
- 1/2 c. shredded Cheddar cheese (optional)
Directions
-
1Combine all ingredients.
-
2Cover and cook 35 minutes.
-
3If using crock-pot, cover and cook on high 3 1/2 to 4 hours.
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