Spicy Beef Dip

9 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1 clove garlic
  • 1 (8 oz.) can tomato sauce
  • 1/2 c. catsup
  • 1 tsp. sugar
  • 3/4 tsp. oregano
  • 1 (8 oz.) pkg. soft cream cheese
  • 1/3 c. Parmesan cheese

Directions

  1. 1
    Cook the first 3 ingredients in skillet until meat is lightly browned and onion is tender.
  2. 2
    Stir in next 4 ingredients.
  3. 3
    Cover and simmer gently for 10 minutes.
  4. 4
    Spoon off excess fat.
  5. 5
    Remove from heat.
  6. 6
    Add cheeses.
  7. 7
    Heat and stir until cheeses are melted and well combined.
  8. 8
    Keep warm in chafing dish and serve with chips or crackers.

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