Spicy Beef Melts

6 ingredients
8 steps

Ingredients

  • 12 round crackers (I used RITZ)
  • 3 slices deli roast beef, quartered
  • 3 ounces monterey jack pepper cheese, cut into 12 pieces
  • 2 tablespoons sour cream
  • 2 teaspoons A.1. Original Sauce
  • 1 tablespoon French fried onion rings

Directions

  1. 1
    HEAT oven to 350 degrees F.
  2. 2
    PLACE crackers in single layer on baking sheet; top with meat and cheese.
  3. 3
    BAKE 4 to 5 minute or until cheese begins to melt.
  4. 4
    Meanwhile, mix sour cream and steak sauce.
  5. 5
    TOP crackers with sour cream mixture and onions.
  6. 6
    Serve warm.
  7. 7
    NOTE- for a crowd it can be doubled or tripled.
  8. 8
    Also extra sauce can be made if you like a lot of sauce.

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