Spicy Beef Samosas

Directions

1. 1
   In a big nonstick skillet, saute onion, bell pepper, ground beef, curry powder, cumin, salt, and pepper in olive oil until lightly browned.
2. 2
   Add in water; simmer, covered, until meat is cooked through.
3. 3
   Remove from heat and let cool.
4. 4
   Fold in the chopped boiled egg, raisins, and mint.
5. 5
   Preheat oven to 375°.
6. 6
   Roll out 1 puff pastry sheet on a lightly floured surface to 14x10 inch rectangle.
7. 7
   Cut pastry with either a fluted dough press or cookie cutter to make eight 3 1/2 inch circles.
8. 8
   Repeat with second sheet of puff pastry.
9. 9
   While holding 1 circle at a time in your hand, spoon 1 teaspoon of meat mixture into the middle.
10. 10
    Fold pastry in half and secure the circle by pressing the edges together with a fork to make a seal.
11. 11
    Repeat with remaining ingredients.
12. 12
    Place samosas on a baking sheet lined with parchment paper; brush the tops with egg.
13. 13
    Bake for about 20-22 minutes or until pastry is well puffed and golden.
14. 14
    Remove from oven, let cool, then serve.