Spicy Beef Wrap

Name: Spicy Beef Wrap
Ingredients: 6 (4-ounce) slices of flank steak; 4 ounces olive oil, plus 2 tablespoons; 1 cup red wine; 2 sliced shallots; 2 tablespoons ground coriander; 2 tablespoons black pepper; 1 minced Hungarian hot pepper; 1/2 cup minced ham; 2 scallions chopped; 3 tablespoons chopped flat-leaf parsley; 1 chopped red pepper; 1/4 teaspoon allspice; 1 -cup bread crumbs; 1 egg; 12 peeled seeded and diced tomatoes

15 ingredients

11 steps

Ingredients

6 (4-ounce) slices of flank steak
4 ounces olive oil, plus 2 tablespoons
1 cup red wine
2 sliced shallots
2 tablespoons ground coriander
2 tablespoons black pepper
1 minced Hungarian hot pepper
1/2 cup minced ham
2 scallions chopped
3 tablespoons chopped flat-leaf parsley
1 chopped red pepper
1/4 teaspoon allspice
1 -cup bread crumbs
1 egg
12 peeled seeded and diced tomatoes

Directions

1

Pound out flank steak with meat mallet until 1/4-inch thick and roll up.
2

Mix remaining ingredients and pour over steak in non-reactive dish.
3

Refrigerate and let marinate for 8 hours.
4

While beef is marinating mix all ingredients in filling except for tomatoes.
5

Remove beef from marinade and shake off any excess liquid.
6

Lay beef out flat and place 2 tablespoons of filling in the center of each piece.
7

Roll each piece of beef tightly and secure with skewer.
8

Heat large roasting pan on stove and put in 2 tablespoons of olive oil brown beef on all side and pour off excess fat.
9

Pour the marinade over the beef and add chopped tomatoes.
10

Simmer for 25 minutes making sure to turn beef if necessary.
11

Remove from pan and cover with 2 tablespoons of sauce.