Spicy Black Beans

Name: Spicy Black Beans
Ingredients: 1 pound dried black beans; 5 (10 1/2-ounce) cans low-sodium chicken broth; 1 cup chopped onion; 1/2 cup chopped green pepper; 1/2 teaspoon pepper; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/4 teaspoon ground red pepper; 2 large cloves garlic, minced; 1 bay leaf; 1/2 teaspoon salt

11 ingredients

1 steps

Ingredients

1 pound dried black beans
5 (10 1/2-ounce) cans low-sodium chicken broth
1 cup chopped onion
1/2 cup chopped green pepper
1/2 teaspoon pepper
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon ground red pepper
2 large cloves garlic, minced
1 bay leaf
1/2 teaspoon salt

Directions

1

Sort and wash beans; place beans in a large Dutch oven. Cover with water to depth of 2 inches above beans; let soak overnight. Drain beans. Combine beans, chicken broth, and next 8 ingredients in Dutch oven; bring to a boil. Cover, reduce heat, and simmer 2 hours or until beans are tender. Remove and discard bay leaf. Stir in salt. Spoon 1 cup beans (including liquid) into each of 6 labeled heavy-duty, zip-top plastic bags. Store in refrigerator up to 1 week or in freezer up to 6 months.