Spicy Boiled Peanuts

Directions

1. 1
   In a medium pot, cover the peanuts with water and bring to a boil.
2. 2
   Add the cayenne pepper and 1 teaspoon salt.
3. 3
   Lower to a simmer, cover and cook at least 2 hours.
4. 4
   Peanuts are done when the shells are easy to remove and the peanuts are creamy all the way through.
5. 5
   Serve warm.
6. 6
   Cook's Note: Peanuts can be refrigerated in the boiling liquid for up to 3 days after cooking.