Spicy Breakfast Quiche

Directions

1. 1
   Press thawed hashbrowns between paper towels to remove moisture.
2. 2
   Pat hashbrowns into greased 10-inch pie plate, forming a crust.
3. 3
   Brush crust with melted butter, making certain to brush top edges.
4. 4
   Bake at 425 degrees for 25 minutes.
5. 5
   Remove from oven.
6. 6
   Sprinkle cheeses and ham or bacon evenly over bottom of crust.
7. 7
   Beat the half and half with eggs and salt.
8. 8
   Pour over cheeses and meat.
9. 9
   Bake uncovered at 350 degrees for 30-40 minutes.