Spicy Brisket

Directions

1. 1
   Place brisket, fat side up on rack of broiler pan.
2. 2
   Fill pan with water.
3. 3
   Sprinkle side of brisket with Allspice.
4. 4
   Bake 6 hours at 275°.
5. 5
   Wrap in foil and chill.
6. 6
   Pour juice in jar and refrigerate.
7. 7
   Slice beef 1/4 inch across grain and place in baking dish.
8. 8
   Take fat off of juice.
9. 9
   Heat juice and bouillon cubes and thicken with cornstarch.
10. 10
    Pour gravy over meat.
11. 11
    Bake for 1 hour at 350°.
12. 12
    Tastes like prime rib.
13. 13
    The gravy is great over mashed potatoes.