Spicy Broiled Potatoes

4 ingredients
2 steps

Ingredients

  • 2 red or white potatoes (per person)
  • 1 Tbsp. butter or margarine, melted (per person)
  • seasoned salt
  • garlic powder

Directions

  1. 1
    Scrub potatoes with soft brush. Cut lengthwise in half and then in quarters. Spread skin side down on baking sheet.
  2. 2
    Drizzle with butter and sprinkle with seasonings. Broil 4 to 6-inches from heat until a fork glides in easily, 15 to 25 minutes, depending on thickness.

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