Spicy Cabbage

11 ingredients
9 steps

Ingredients

  • 1 small green cabbage head
  • 14 small onion
  • 2 heads garlic or 2 teaspoons garlic powder
  • 1 dash ground cumin
  • 1 dash cayenne pepper
  • 1 dash cinnamon-sugar mixture
  • 1 dash sea salt
  • fresh black pepper
  • 10 mustard seeds
  • 1 teaspoon celery salt or 1 teaspoon whole seeds
  • 5 teaspoons vinegar (I recommend balsamic, rice wine or apple cider, according to your taste)

Directions

  1. 1
    Put a large pot of water on stove to boil.
  2. 2
    Chop cabbage head into cole slaw size pieces (fairly small).
  3. 3
    Chop onion and garlic.
  4. 4
    Add all other ingredients to pot of water and add cabbage, onion and garlic when the water is boiling.
  5. 5
    Simmer for 30 minutes.
  6. 6
    Drain.
  7. 7
    Fill pot back up with cold water and let sit on stove for five minutes.
  8. 8
    Drain.
  9. 9
    Add butter, if desired, and serve.

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