Spicy Cabbage

14 ingredients
1 steps

Ingredients

  • 2 teaspoons dark sesame oil
  • 1 teaspoon chili oil
  • 1/2 cup vertically sliced onion
  • 1 tablespoon minced peeled fresh ginger
  • 1 teaspoon minced garlic
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1/2 cup julienne-cut snow peas
  • 1 medium head napa (Chinese) cabbage, cored and cut crosswise into thin strips (about 6 cups)
  • 1/4 cup apple juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1 cup shredded carrot
  • 2 teaspoons rice vinegar

Directions

  1. 1
    Heat oils in a nonstick skillet over medium- high heat. Add onion and next 5 ingredients; stir-fry 1 minute. Add cabbage, apple juice, salt, and ground red pepper. Cook 3 to 5 minutes or until cabbage is crisp-tender. Stir in carrot and vinegar. Serve immediately.

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