Spicy Carrot Sticks

9 ingredients
3 steps

Ingredients

  • 5 large carrots, cut in julienne strips
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • 1 teaspoon seasoning salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon oregano
  • 1/4 teaspoon basil
  • 1/8 teaspoon thyme
  • 1/8 teaspoon paprika

Directions

  1. 1
    Cook carrot sticks in enough water to cover for about 10 minutes.
  2. 2
    Drain.
  3. 3
    Add butter and spices; toss until coated well.

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