Spicy Cashews

Directions

1. 1
   In a large skillet, saute cashews in butter and oil for 4 to 5 minutes or until golden brown.
2. 2
   Spread on a paper towel lined baking sheet and let stand for 2 to 3 minutes.
3. 3
   Transfer to a large bowl.
4. 4
   Sprinkle with salt, chili powder and pepper flakes then toss to coat.
5. 5
   Store in an airtight container.