Spicy Cheddar Snacks

Name: Spicy Cheddar Snacks
Ingredients: 2 tablespoons butter, melted; 2 tablespoons packed brown sugar; 2 tablespoons chopped fresh rosemary leaves; 1 tablespoon olive oil; 1 tablespoon honey; 1 teaspoon curry powder; 12 teaspoon ground red pepper; 6 58 ounces goldfish crackers

8 ingredients

6 steps

Ingredients

2 tablespoons butter, melted
2 tablespoons packed brown sugar
2 tablespoons chopped fresh rosemary leaves
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon curry powder
12 teaspoon ground red pepper
6 58 ounces goldfish crackers

Directions

1

Stir the butter, brown sugar, rosemary, oil, honey, curry and red pepper in a medium bowl.
2

Add the crackers and toss to coat.
3

Place the crackers in a single layer on a baking sheet.
4

Bake at 400F, for about 5 minutes or until the crackers are golden.
5

Cool.
6

Store in airtight container at room temperature for up to 1 week.