Spicy Chicken

6 ingredients
3 steps

Ingredients

  • 1 lb. chicken tenders
  • 4 chicken bouillon cubes
  • 4 c. water
  • 1 c. Uncle Ben's converted white rice
  • 1 small can Ro-Tel tomatoes
  • Monterey Jack cheese, grated

Directions

  1. 1
    Bring the 4 cups of water to a boil, then add bouillon cubes, chicken tenders, rice and tomatoes.
  2. 2
    Reduce heat and simmer until chicken is tender and rice is done, about 30 minutes.
  3. 3
    Sprinkle with cheese and serve.

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