Spicy Chicken

Directions

1. 1
   Sprinkle the chicken with salt and pepper.
2. 2
   Heat the oil in a heavy large frying pan over medium-high heat.
3. 3
   Add the chicken and cook until golden brown, about 5 minutes per side.
4. 4
   Remove the skillet from the heat.
5. 5
   Stir in the garlic, olives, 3 tablespoons of parsley and capers.
6. 6
   Add the wine.
7. 7
   Bring to a boil.
8. 8
   Reduce the heat to medium-low.
9. 9
   Cover and simmer until the chicken is just cooked through, turning occasionally, about 10 minutes.
10. 10
    Transfer the chicken mixture to a platter.
11. 11
    Spoon the sauce over.
12. 12
    Sprinkle with the remaining 1 tablespoon of parsley and serve.