Spicy Chicken Dippers

Directions

1. 1
   Put the tortilla chips in a plastic bag and crush them with a rolling pin until they become coarse crumbs.
2. 2
   Put them in a shallow bowl.
3. 3
   Dip the chicken strips in the flour, then into the egg and finally in the tortilla crumbs.
4. 4
   Chill for at least half an hour.
5. 5
   Heat the oil in a non-stick frying pan and cook for a few minutes on each side until golden, crisp and cooked through.
6. 6
   If you have to do it in batches keep them warm in the oven.
7. 7
   Serve with a salsa or your own favorite dip.