Spicy Chicken Ranch Foldovers
6 ingredients
10 steps
Ingredients
- 1 pound Chicken Breasts, Boneless, Skinless
- 1- 1/4 ounce, weight Taco Seasoning Mix
- 1 cup Ranch Dressing, Divided
- 8 whole 8 Inch Flour Tortillas
- 2 cups Monterey Jack Cheese, Shredded
- 1- 1/2 cup Lettuce, Shredded
Directions
-
1Grill chicken and cut into squares.
-
2Warm skillet on medium high heat.
-
3Add chicken and heat until warm.
-
4Add taco seasoning packet without water.
-
5Stir to coat all pieces and cook for 5 minutes.
-
6Stir in 1/2 cup of ranch dressing and cook for 2 minutes.
-
7Assemble tortillas with chicken and Monterey Jack cheese.
-
8Spray skillet with nonstick cooking spray.
-
9Fold in half and cook on each side for 2 minutes.
-
10Top with lettuce and remaining 1/2 cup ranch dressing.
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