Spicy Chickpea Chat

8 ingredients
3 steps

Ingredients

  • 1/2 cup plain yogurt
  • 2 medium tomatoes, seeded and cut into 1/2-inch dice
  • 2/3 cup chopped cilantro
  • 1 small sweet onion, finely diced
  • 2 jalapenos, seeded and minced
  • 1/4 teaspoon turmeric
  • One 19-ounce can chickpeasdrained, rinsed and patted dry
  • Salt and freshly ground pepper

Directions

  1. 1
    In a large bowl, mix the yogurt with the tomatoes, cilantro, onion, jalapenos and turmeric.
  2. 2
    Stir in the chickpeas, season with salt and pepper and refrigerate for at least 1 hour.
  3. 3
    Serve chilled or at room temperature.

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