Spicy Chickpeas

Name: Spicy Chickpeas
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, finely chopped; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/8 teaspoon cayenne pepper; 1/8 teaspoon turmeric; One 15 1/2-ounce can chickpeas, rinsed and drained; 1/2 teaspoon coarsely ground black peppercorns; 1/2 teaspoon salt; 1 teaspoon fresh lemon juice; 2 tablespoons chopped cilantro

11 ingredients

6 steps

Ingredients

2 tablespoons vegetable oil
1 medium onion, finely chopped
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1/8 teaspoon turmeric
One 15 1/2-ounce can chickpeas, rinsed and drained
1/2 teaspoon coarsely ground black peppercorns
1/2 teaspoon salt
1 teaspoon fresh lemon juice
2 tablespoons chopped cilantro

Directions

1

In a large skillet, heat the oil.
2

Add the onion and cook over moderately high heat, stirring, until lightly browned, about 5 minutes.
3

Add the coriander, cumin, cayenne and turmeric and cook, stirring, about 1 minute.
4

Add the chickpeas, peppercorns and salt and cook over moderate heat until warmed through.
5

Remove from the heat and stir in the lemon juice and cilantro.
6

Transfer to a bowl and serve warm or at room temperature.