Spicy Chilli Prawns

Directions

1. 1
   Peel the prawn but leave the tail on.
2. 2
   Gently try and pull out the black vein using small tweezers.
3. 3
   Combine the prawns, curry paste and 1 tablespoon oil and mix well and stand for 10 minutes.
4. 4
   Peel wide strips of the lime skin and trim away any white pith and cut into very fine strips.
5. 5
   Juice the limes.
6. 6
   Heat the remaining oil in a heavy based pan.
7. 7
   Cook the prawns in batches until golden and cooked.
8. 8
   Remove from pan and transfer to a serving dish.
9. 9
   Drizzle with the lime juice and season well with salt and pepper.
10. 10
    Scatter the ginger and lime rind over the top.