Spicy Chorizo Dip

Name: Spicy Chorizo Dip
Ingredients: 10 ounces chorizo pork; 2 tablespoons unsalted butter; 1/2 leek chopped; 1 scallion chopped; 1 tablespoon jalapeno minced; 2 garlic cloves minced; 1/2 cup yellow bell pepper chopped; 1 sprig fresh thyme leaves removed; 1 sprig fresh oregano leaves chopped; 1 ounce cream cheese; 1 tablespoon Mexican crema optional

11 ingredients

8 steps

Ingredients

10 ounces chorizo pork
2 tablespoons unsalted butter
1/2 leek chopped
1 scallion chopped
1 tablespoon jalapeno minced
2 garlic cloves minced
1/2 cup yellow bell pepper chopped
1 sprig fresh thyme leaves removed
1 sprig fresh oregano leaves chopped
1 ounce cream cheese
1 tablespoon Mexican crema optional

Directions

1

Melt butter in skillet over medium heat.
2

Add the leek, scallion, jalapeno, garlic, and bell pepper.
3

Toss in the fresh herbs.
4

Let soften for about 3 minutes.
5

Add the chorizo and mix together.
6

Let cook all together, about ten minutes.
7

Stir in cream cheese and the crema and keep over low heat until the cream cheese has melted into the mixture.
8

Serve with baguette, chips or whatever floats your boat.