Spicy Cold Celery
9 ingredients
3 steps
Ingredients
- 1 lb celery rib, trimmed
- 1 teaspoon salt
- 1 teaspoon sugar
- 3 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 2 teaspoons vinegar (preferably rice or cider)
- 1 garlic clove, peeled and minced
- 1 teaspoon chili oil (optional)
Directions
-
1Cut the celery into 2-inch lengths. Mix with the salt and sugar and set aside for 10 minutes while you whisk together the remaining ingredients.
-
2Rinse, drain, and pat dry the celery, then toss with the dressing. Let stand in the refrigerator for at least three hours, and up to a day.
-
3Serve chilled.
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