Spicy Cold Celery

9 ingredients
3 steps

Ingredients

  • 1 lb celery rib, trimmed
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3 tablespoons sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 2 teaspoons vinegar (preferably rice or cider)
  • 1 garlic clove, peeled and minced
  • 1 teaspoon chili oil (optional)

Directions

  1. 1
    Cut the celery into 2-inch lengths. Mix with the salt and sugar and set aside for 10 minutes while you whisk together the remaining ingredients.
  2. 2
    Rinse, drain, and pat dry the celery, then toss with the dressing. Let stand in the refrigerator for at least three hours, and up to a day.
  3. 3
    Serve chilled.

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