Spicy Confit Chiles

4 ingredients
2 steps

Ingredients

  • 16 whole medium-hot red chiles with stems (such as Fresno or red jalapeno)
  • 10 garlic cloves, peeled
  • 1 cup olive oil or 1/2 cup olive oil and 1/2 cup vegetable oil
  • 1 teaspoon kosher salt, plus more

Directions

  1. 1
    Bring chiles, garlic, oil, and 1 tsp. salt to a gentle simmer (oil should be barely bubbling) in a small saucepan over medium heat. Reduce heat immediately to maintain gentle simmer and cook until chiles and garlic are tender, 1-1 1/2 hours. Let cool.
  2. 2
    Confit chiles can be made 2 weeks ahead. Cover and chill, or freeze up to 3 months.

Products Matching These Ingredients

Breadsticks, garlic

NOVA 4
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
Red Onion

Red Onion

NOVA 1

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Maraschino Cherries With Stems

Giant Eagle

C NOVA 4

Stems & pieces mushrooms

A NOVA 3

Stems & pieces mushrooms

A NOVA 3

Diced green chiles

B NOVA 3

Mild diced green chiles

B NOVA 3

Whole Green Chiles

Raley's

A NOVA 3

More Recipes to Try

Lex'S Southern Raised Biscuits

9 ingredients

Puffed Wheat Treats

6 ingredients

Charlotte'S Squash Casserole

10 ingredients

Lemonade Caipirinha

7 ingredients

Barley And Kale Winter Dish

11 ingredients

Simple Miso Soup

6 ingredients

Gourmet Magazine'S Easy Peanut Butter Cookies

5 ingredients

Salmon Surprise Balls

24 ingredients

Mango Chutney

13 ingredients

Bj'S Beef Stew

20 ingredients

Cauliflower Corn Tortillas

2 ingredients

Carrot Pudding Cake

16 ingredients