Spicy Corn

7 ingredients
1 steps

Ingredients

  • 2 (12 oz.) cans Shoepeg corn
  • 8 oz. cream cheese
  • 1 stick butter
  • 1/4 c. milk
  • 1/2 tsp. seasoned salt
  • 1/4 c. chopped green chili peppers
  • tortilla chips

Directions

  1. 1
    Preheat oven to 350°. Drain corn and set aside. In saucepan over low heat, combine cream cheese, butter, milk and seasoned salt. Heat slowly, stirring to prevent sticking. Add corn and peppers. Pour into buttered baking dish. Top with crushed tortilla chips. Bake for 30 minutes.

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