Spicy Corn

6 ingredients
3 steps

Ingredients

  • 1 pound Bacon
  • 1 whole Onion
  • 2 boxes Shoepeg Corn In Butter Sauce
  • 1 can Ro*tel Tomatoes
  • 1 package Italian Dressing Mix
  • 1 carton Heavy Whipping Cream

Directions

  1. 1
    Cook bacon until crispy. Let cool and crumble into pieces. Chop onion and saute in a small amount of the bacon grease.
  2. 2
    In a medium saucepan, add thawed corn, onion, bacon, Rotel ( I use mild so that everyone can eat it), and Italian dressing mix. Add whipping cream and stir the mixture together. Heat thoroughly and serve.
  3. 3
    You can also use fresh corn. Just add a stick of butter to the mix.

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