Spicy Corn Bread

Name: Spicy Corn Bread
Ingredients: 1 cup all-purpose flour; 34 cup cornmeal; 14 cup granulated sugar; 1 12 teaspoons baking powder; 12 teaspoon baking soda; 12 teaspoon salt; 1 14 cups buttermilk; 2 eggs; 14 cup vegetable oil or 14 cup canola oil; 1 cup corn (fresh or frozen); 1 cup smoked mozzarella cheese, grated; 1 jalapeno pepper, finely chopped

12 ingredients

8 steps

Ingredients

1 cup all-purpose flour
34 cup cornmeal
14 cup granulated sugar
1 12 teaspoons baking powder
12 teaspoon baking soda
12 teaspoon salt
1 14 cups buttermilk
2 eggs
14 cup vegetable oil or 14 cup canola oil
1 cup corn (fresh or frozen)
1 cup smoked mozzarella cheese, grated
1 jalapeno pepper, finely chopped

Directions

1

Preheat oven to 375F Grease a 9x9-inch baking dish.
2

Combine flour, cornmeal, sugar, baking powder, baking soda and salt in a large bowl.
3

In a separate bowl, whisk together buttermilk, eggs and oil.
4

Add wet ingredients to dry ingredients.
5

Stir until just combined.
6

Stir in corn, smoked mozzarella and jalepano.
7

Pour batter into prepared baking dish.
8

Bake in preheated oven 35-40 minutes or until toothpick inserted in center comes out clean.