Spicy Corn Casserole

5 ingredients
4 steps

Ingredients

  • 2 (15 1/4 ounce) cans whole kernel corn, drained
  • 1 (4 ounce) can diced green chilies
  • 2 tablespoons butter or 2 tablespoons margarine
  • 8 ounces cream cheese
  • 1/4 cup milk

Directions

  1. 1
    In medium saucepan over low heat, melt butter, cream cheese and milk until smooth and creamy.
  2. 2
    Stir corn and green chilies into cream cheese mixture.
  3. 3
    Pour mixture into 2 quart casserole dish.
  4. 4
    Bake in 350 degree oven for 30 minutes.

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