Spicy Corn Chowder

14 ingredients
6 steps

Ingredients

  • 2 medium russet potatoes, chopped
  • 3 cups water
  • 2 vegetable bouillon cubes
  • 3 cups corn kernels
  • 1 red pepper, chopped
  • 1 jalapeno pepper, diced
  • 1 12 cups onions, diced
  • 1 cup carrot, diced
  • 1 lime, juice of
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 bay leaf
  • 14 cup soymilk
  • 1 tablespoon maple syrup

Directions

  1. 1
    Put water, vegetble cubes and potatoes in pot.
  2. 2
    Boil until potatoes are done.
  3. 3
    Puree with immersion blender.
  4. 4
    Add rest of ingredients and simmer 20 min until the carrots are done.
  5. 5
    Fish out the bay leaf.
  6. 6
    Salt and pepper to taste.

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