Spicy Corn Chowder
14 ingredients
6 steps
Ingredients
- 2 medium russet potatoes, chopped
- 3 cups water
- 2 vegetable bouillon cubes
- 3 cups corn kernels
- 1 red pepper, chopped
- 1 jalapeno pepper, diced
- 1 12 cups onions, diced
- 1 cup carrot, diced
- 1 lime, juice of
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 bay leaf
- 14 cup soymilk
- 1 tablespoon maple syrup
Directions
-
1Put water, vegetble cubes and potatoes in pot.
-
2Boil until potatoes are done.
-
3Puree with immersion blender.
-
4Add rest of ingredients and simmer 20 min until the carrots are done.
-
5Fish out the bay leaf.
-
6Salt and pepper to taste.
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