Spicy Corn Chowder

Name: Spicy Corn Chowder
Ingredients: 2 Tbs. olive oil; 1/2 medium onion, diced ( 3/4 cup); 1 stalk celery, diced (13 cup); 2 small yellow-flesh potatoes, diced (2 1/2 cups); 1 10-oz. pkg. frozen; sweet corn (2 cups); 1/2 chipotle chile in adobo sauce, diced; 1 bay leaf; 2 cups low-sodium vegetable broth; 1/2 13.5-oz. can coconut milk ( 3/4 cup); 1 Tbs. chopped fresh parsley

11 ingredients

6 steps

Ingredients

2 Tbs. olive oil
1/2 medium onion, diced ( 3/4 cup)
1 stalk celery, diced (13 cup)
2 small yellow-flesh potatoes, diced (2 1/2 cups)
1 10-oz. pkg. frozen
sweet corn (2 cups)
1/2 chipotle chile in adobo sauce, diced
1 bay leaf
2 cups low-sodium vegetable broth
1/2 13.5-oz. can coconut milk ( 3/4 cup)
1 Tbs. chopped fresh parsley

Directions

1

Heat oil in large, heavy saucepan over medium heat.
2

Add onion and celery, and saute 5 minutes, or until soft.
3

Add potatoes, corn, chipotle chile, and bay leaf, and cook 10 minutes, stirring frequently.
4

Add broth, and bring to a boil.
5

3.Reduce heat to medium-low, and simmer 10 minutes, or until vegetables are tender.
6

Stir in coconut milk and parsley, and season with salt and pepper, if desired.