Spicy Corn Cups

Directions

1. 1
   Preheat oven to 350F.
2. 2
   In small bowl, mix together onion, tomato, cilantro, and chili powder, set aside.
3. 3
   Spray three 8 oz.
4. 4
   custard cups with cooking spray.
5. 5
   Using a slotted spoon divide the tomato mixture equally between the custard cups.
6. 6
   Put about 3 tablespoons of cheese atop each tomato mixture.
7. 7
   Put egg in medium sized mixing bowl, lightly beat; stir in corn, milk, sugar, breadcrumbs or corn meal or buttery crackers, garlic salt, and pepper.
8. 8
   Put corn mixture on top of the tomato mixture.
9. 9
   Place filled custard cups on a large pan-just so it is easier to handle, place in oven.
10. 10
    Bake for 40 minutes, or until browned on top.
11. 11
    Let cool for 5 minutes, run table knife around sides, then carefully tip out of pan onto serving plate.