Spicy Corn Kabobs

Name: Spicy Corn Kabobs
Ingredients: 6 medium ears sweet corn, husked and halved; 1/4 cup sour cream; 1/4 cup mayonnaise; 1/2 cup grated cotija cheese or Parmesan cheese; 2 teaspoons chili powder; 1/4 teaspoon cayenne pepper, optional; 6 lime wedges

7 ingredients

2 steps

Ingredients

6 medium ears sweet corn, husked and halved
1/4 cup sour cream
1/4 cup mayonnaise
1/2 cup grated cotija cheese or Parmesan cheese
2 teaspoons chili powder
1/4 teaspoon cayenne pepper, optional
6 lime wedges

Directions

1

Insert a metal or soaked wooden skewer into the cut end of each piece of corn. Grill, covered, over medium heat until tender, 25-30 minutes, turning often.
2

In a small bowl, combine sour cream and mayonnaise; spread over corn. Sprinkle with cheese, chili powder and, if desired, cayenne. Serve with lime wedges.