Spicy Corn Ragout

13 ingredients
7 steps

Ingredients

  • 2 teaspoons olive oil
  • 2 garlic cloves, minced
  • 1 sweet onion, chopped
  • 2 red peppers, chopped
  • 1 (4 ounce) can mild green chilies
  • 1/2 teaspoon dried chili pepper flakes
  • 8 cups fresh corn or 8 cups frozen corn
  • 3/4 cup chicken stock or 3/4 cup vegetable stock
  • 10 ounces fresh spinach, washed and chopped (equal to one bag)
  • pepper, to taste
  • salt, to taste
  • 1/4 cup cilantro, chopped (optional)
  • 1/4 cup green onion, chopped (optional)

Directions

  1. 1
    Heat oil in a big deep skillet or pot.
  2. 2
    Add the onion and cook until softened.
  3. 3
    Add the garlic, do not let it brown.
  4. 4
    Add peppers, chilies and cook for 5-10 minutes.
  5. 5
    Stir in corn and then add stock. Boil 5 minutes.
  6. 6
    Add spinach and cook until wilted.
  7. 7
    Season with salt and pepper, then add cilantro and green onion to garnish.

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